The King Charles

Our menu changes regularly, but the sample menu below shows some of our typical dishes.

Food is served Tuesday to Saturday 12pm - 2pm and 6.30pm - 9pm.
Tuesday evening at The King Charles is Curry Night. We offer a selection of Home Made Curries which all use locally sourced meats and vegetables. Each curry is served with home made Onion Bhaijis, Puppadoms, Pickles and Saffron Rice. Try to arrive early - at £6.95 they often don't last long! On Sundays we offer a traditional roast, served from 12pm until it's gone! (or until 7pm)
There is no food service on Mondays.

Complimentary selection of Fresh Baked Bread with Olive Oil and Balsamic (v)
Smoked Mackerel Fillet and Dressed Salad 4.50
Home made Butternut Squash Soup and Crusty Bread (v) 5.25
Craigellachie Smoked Salmon and Lemon Oil 6.25

Hampshire 8oz Ribeye Steak and Hand Cut Chips 8.25
Alresford Watercress Sausages, Spring Onion Mash and Wholegrain Mustard Butter Sauce 7.25 / 3.80*
King Charles Pork Pie, Local Cheese and Smoked Ham Ploughmans Platter with Crusty Bread and Sweet Chutney 9.25 / 4.80*
Mature Cheddar Cheese topped Gladiator Burger in an Onion Bread Sandwich and Cajun Fries 7.95
Hamphire Lamb Shank marinated in Rosemary and Red Wine, with Olive Oil Mash 10.75
Fresh Grilled Itchen Valley Trout and Citrus Hollandaise 8.50
Gammon, Free Range Eggs and Hand Cut Chips 7.95 / 3.80*
Mussels in a Cider and Cream Sauce, served with Crusty Bread 9.25 / 4.95*
Warwickshire rarebit and Salad (v) 8.25 (30 min wait)

* smaller portion sizes available

King Charles Mess 2.75
Home made Rhubarb Crumble with Double Cream 3.80
Ice Cream Pot 3.95
Selection of Local Cheeses and Biscuits 5.25

THE KING CHARLES

Sample menu

Appetizers

Main courses

Desserts